Vintage IPA - Beer Recipe - Brewer's Friend

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Vintage IPA

430 calories 44.5 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 430 calories (Per 330ml)
Carbs: 44.5 g (Per 330ml)
Created: Sunday September 27th 2015
1.137
1.036
13.3%
99.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 kg United Kingdom - Pale 2-Row13.25 kg Pale 2-Row 38 2.5 100%
13.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
142 g Golding142 g Golding Hops Pellet 4.5 Boil 90 min 42.99 38.6%
113 g Golding113 g Golding Hops Pellet 4.5 Boil 60 min 31.98 30.7%
113 g Golding113 g Golding Hops Pellet 4.5 Boil 30 min 24.58 30.7%
368 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.5 L. Suggest reducing strike water volume to 36.66 L and adding 3.1 L sparge/top-off. 39.8
Strike water volume at mash thickness of 3 L/kg 39.8
Mash volume with grains 48.5
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 4.9 L) 2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 23
Going into fermentor 23
Total: 42.2  
Equipment Profile Used: System Default
"Vintage IPA" California Common Beer recipe by jonasbegood. All Grain, ABV 13.31%, IBU 99.54, SRM 8.21, Fermentables: (Pale 2-Row) Hops: (Golding)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-27 10:42 UTC