SchwarzwalderKirschBier - Beer Recipe - Brewer's Friend

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SchwarzwalderKirschBier

153 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Source: marc
Calories: 153 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday September 27th 2015
1.049
1.019
4.0%
30.4
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.10 kg Belgian - Pilsner2.1 kg Pilsner 37 2.77 70%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 3.84 13.3%
0.20 kg United Kingdom - Peated Malt0.2 kg Peated Malt 38 5.17 6.7%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 1466.21 3.3%
0.20 kg Belgian - Cara 45L0.2 kg Cara 45L 34 110.58 6.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Tettnanger35 g Tettnanger Hops Leaf/Whole 3.8 Boil 60 min 30.37 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 kg Noordkrieken - Canned Other Secondary --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tilburg, NB, The Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 7 9 16 17 213
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 52 °C 40 min
4 L Infusion -- 67 °C 40 min
Temperature -- 72 °C 80 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 14.3 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.4 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13.5
Going into fermentor 13.5
Total: 19.9  
Equipment Profile Used: System Default
 
Notes

This is a Flemisch Brown with 50% Krieken. Don't believe the ABV....

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  • Public: Yup, Shared
  • Last Updated: 2015-09-27 09:30 UTC