Mice Will Play IPA - Beer Recipe - Brewer's Friend

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Mice Will Play IPA

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1008.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday September 27th 2015
1.063
1.011
6.8%
64.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Belgian - Pale Ale100 kg Pale Ale 38 3.4 35.7%
150 kg Belgian - Pilsner150 kg Pilsner 37 1.6 53.6%
10 kg Belgian - Munich10 kg Munich 38 6 3.6%
10 kg United Kingdom - Crystal 60L10 kg Crystal 60L 34 60 3.6%
10 kg German - Melanoidin10 kg Melanoidin 37 25 3.6%
280 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Cascade1000 g Cascade Hops Pellet 8 Boil 60 min 18.19 16%
1,000 g Cascade1000 g Cascade Hops Pellet 8 Boil 45 min 16.7 16%
1,000 g Citra1000 g Citra Hops Pellet 11 Boil 30 min 19.22 16%
750 g Citra750 g Citra Hops Pellet 11 Boil 15 min 9.31 12%
500 g Citra500 g Citra Hops Pellet 11 Aroma 1 min 0.54 8%
2,000 g Cascade2000 g Cascade Hops Pellet 8 Dry Hop 7 days 32%
6,250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 11580 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
700 L Infusion -- 64 °C 90 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1029.8 L. Suggest reducing initial water volume to 45.4 L and adding 984.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 968.8 L 784
Strike water volume at mash thickness of 2.8 L/kg 784
Mash volume with grains 968.8
Grain absorption losses -280
Remaining sparge water volume (equipment estimates 526.7 L) 505.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1029.8 L) 1008.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -21.3
Post boil Volume 1000
Going into fermentor 1000
Total: 1289.4  
Equipment Profile Used: System Default
 
Notes

Dry hopping is optional based on free time and space.

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  • Public: Yup, Shared
  • Last Updated: 2015-09-30 18:38 UTC