Whoah Nellie - Beer Recipe - Brewer's Friend

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Whoah Nellie

235 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tristan MW
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Sunday September 27th 2015
1.076
1.018
7.6%
99.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg American - Pale 2-Row5.6 kg Pale 2-Row 37 1.8 84.5%
350 g American - Caramel / Crystal 40L350 g Caramel / Crystal 40L 34 40 5.3%
275 g American - Carapils (Dextrine Malt)275 g Carapils (Dextrine Malt) 33 1.8 4.2%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 46 0.5 3%
200 g American - Caramel / Crystal 20L200 g Caramel / Crystal 20L 35 20 3%
6,625 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 19.84 4.5%
15 g Melba15 g Melba Hops Pellet 9.5 Boil 60 min 18.85 6.8%
25 g Huell Melon25 g Huell Melon Hops Pellet 5 Boil 30 min 12.71 11.4%
15 g Melba15 g Melba Hops Pellet 9.5 Boil 30 min 14.49 6.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 8.47 6.8%
20 g Huell Melon20 g Huell Melon Hops Pellet 5 Boil 15 min 6.56 9.1%
30 g Melba30 g Melba Hops Pellet 9.5 Boil 15 min 18.71 13.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 4.5%
10 g Huell Melon10 g Huell Melon Hops Pellet 5 Boil 0 min 4.5%
10 g Melba10 g Melba Hops Pellet 9.5 Boil 0 min 4.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 4.5%
25 g Huell Melon25 g Huell Melon Hops Pellet 5 Dry Hop 10 days 11.4%
25 g Melba25 g Melba Hops Pellet 9.5 Dry Hop 10 days 11.4%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Temperature -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.3
Mash volume with grains 23.5
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 13.4 L) 16.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 19
Going into fermentor 19
Total: 35.6  
Equipment Profile Used: System Default
"Whoah Nellie" American IPA beer recipe by Tristan MW. All Grain, ABV 7.61%, IBU 99.62, SRM 8.48, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Caramel / Crystal 20L) Hops: (Columbus, Melba, Huell Melon, Amarillo) Other: (Irish Moss)
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  • Last Updated: 2016-04-28 03:56 UTC