Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Истринский | Pellet | 4.2 | Boil | 90 min | 9.48 | 33.3% | |
20 g | Bobek | Pellet | 3.4 | Boil | 40 min | 6.3 | 33.3% | |
20 g | Celeia | Pellet | 3.2 | Aroma | 6 min | 1.58 | 33.3% | |
60 g / $ 0.00 |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 27.3 L) | 18.5 |
Volume increase from sugar/extract (early additions) | 2.5 |
Pre boil volume (equipment estimates 29.9 L) | 21 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume | 21 |
Going into fermentor | 21 |
Total: | 18.5 |
Equipment Profile Used: | System Default |