Smoked English IPA - Beer Recipe - Brewer's Friend

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Smoked English IPA

203 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David S
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday September 27th 2015
1.061
1.018
5.6%
49.7
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 75%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.3%
1 lb American - Victory1 lb Victory 34 28 8.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
0.50 lb German - Smoked Malt0.5 lb Smoked Malt 37 3 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 18.11 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 20.64 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 20 min 10.98 25%
2 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.79 g | 39.1 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Smoked English IPA" English IPA beer recipe by David S. BIAB, ABV 5.63%, IBU 49.73, SRM 11.37, Fermentables: (Maris Otter Pale, Biscuit, Victory, Caramel / Crystal 40L, Smoked Malt) Hops: (Chinook, El Dorado, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-27 15:48 UTC