Super Alpha Pale Ale
133 calories
11.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Super Alpha10 g Super Alpha Hops |
|
Leaf/Whole |
11.7 |
Boil
|
60 min |
15.57 |
7.4% |
25 g |
Super Alpha25 g Super Alpha Hops |
|
Leaf/Whole |
11.7 |
Whirlpool at 98 °C
|
20 min |
14.63 |
18.5% |
100 g |
Chinook100 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
74.1% |
135 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.7 L |
|
-- |
-- |
63 °C |
75 min |
15.6 L |
|
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
11.7 |
Mash volume with grains
|
14.6 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume (equipment estimates 19.4 L)
|
19.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
20 |
Total:
|
31.3
|
Equipment Profile Used: |
System Default |
"Super Alpha Pale Ale" California Common Beer recipe by Tim Fuller. All Grain, ABV 4.78%, IBU 30.2, SRM 7.08, Fermentables: (Maris Otter Pale, Rice Hulls, Golden Naked Oats, Acidulated Malt, CaraMunich II) Hops: (Super Alpha, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-03 02:30 UTC