Chipper Chimp - Beer Recipe - Brewer's Friend

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Chipper Chimp

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 70% (brew house)
Source: monkeyhaiku
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday September 27th 2015
1.060
1.015
5.9%
20.6
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 85.1%
1 lb Belgian - Special B1 lb Special B 34 115 8.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.3%
4 oz American - Dark Chocolate4 oz Dark Chocolate 29 420 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 60 min 13.87 50%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 20 min 4.2 25%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 10 min 2.51 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz cinnamon Spice Boil 5 min.
0.25 oz coriander Spice Boil 5 min.
1.50 oz lemon peel Spice Boil 5 min.
1.50 oz lime peel Spice Boil 5 min.
0.50 oz nutmeg Spice Boil 5 min.
1.50 oz orange peel Spice Boil 5 min.
2 oz vanilla beaans Spice Boil 5 min.
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (3.22 g). Reduce mash thickness to 1.09 qt/lb or increase pre-boil volume to 2.69 g.    
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 3.22 12.9
Equipment Profile Used: System Default
"Chipper Chimp" American Brown Ale beer recipe by monkeyhaiku. All Grain, ABV 5.89%, IBU 20.58, SRM 21.17, Fermentables: (Pale 2-Row, Special B, Carapils (Dextrine Malt), Dark Chocolate) Hops: (Motueka) Other: (cinnamon, coriander, lemon peel, lime peel, nutmeg, orange peel, vanilla beaans)
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  • Last Updated: 2017-08-14 23:50 UTC