Dr. Bock - Beer Recipe - Brewer's Friend

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Dr. Bock

132 calories 14.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (brew house)
Source: me
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday September 27th 2015
1.040
1.011
3.8%
42.5
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 17.6%
9 lb German - Pilsner9 lb Pilsner 38 1.6 52.9%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 11.8%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 11.8%
1 lb German - Munich Light1 lb Munich Light 37 6 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 23.04 50%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 30 min 19.43 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Dr. Pepper Flavor Mash 90 min.
 
Yeast
Wyeast - Munich Lager II 2352
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Dough In Decoction -- 104 °F 30 min
20 qt Decoction -- 140 °F 30 min
20 qt saccrification Decoction -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.95 g | 39.8 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 9.95 g | 39.8 qt) 6.49 25.9  
Grain absorption losses (steeping) -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.13 20.5
Equipment Profile Used: System Default
 
Notes

5 gallons of Dr. Pepper ( got a corny keg with fresh soda) It was the color of a dopple bock but only 1.04 original gravity so I made an all grain recipe to make up the difference. using the dr. pepper as mash water and sparge water.

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  • Last Updated: 2015-09-28 03:47 UTC