10 gal MACC IPA - Beer Recipe - Brewer's Friend

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10 gal MACC IPA

237 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ray Found
No Chill: 15 minute extended hop boil time
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
URL: http://brulosophy.com/2015/09/21/dry-hop-quantity-a-little-vs-a-lot-exbeeriment-results/
Created: Sunday September 27th 2015
1.072
1.014
7.6%
79.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Canadian - Pale 2-Row20 lb Pale 2-Row 36 1.75 80%
3.50 lb Canadian - Munich Light3.5 lb Munich Light 34 10 14%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 6%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12 Boil 60 min 26.53 8.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.8 Boil 0 min 14.67 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 9.4 Boil 0 min 5.39 8.3%
3 oz Citra3 oz Citra Hops Pellet 12.6 Boil 0 min 21.66 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 9.8 Boil 0 min 11.23 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.8 Dry Hop 7 days 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.8 Dry Hop 7 days 8.3%
1 oz Citra1 oz Citra Hops Pellet 12.6 Dry Hop 7 days 8.3%
12 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.38 gal (65.5 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 4.38 gal (17.5 qt) sparge/top-off. 14.38 57.5  
Strike water volume (equipment estimates 15.21 g | 60.9 qt) 14.38 57.5  
Mash volume with grains (equipment estimates 17.21 g | 68.9 qt) 16.38 65.5  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.84 g | 47.4 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 14.38 57.5
Equipment Profile Used: System Default
"10 gal MACC IPA" American IPA beer recipe by Ray Found. BIAB, ABV 7.59%, IBU 79.49, SRM 7.61, Fermentables: (Pale 2-Row, Munich Light, Honey Malt) Hops: (Magnum, Mosaic, Centennial, Citra, Amarillo)
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  • Last Updated: 2017-03-12 05:21 UTC