DBs Marzen - Beer Recipe - Brewer's Friend

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DBs Marzen

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: davblck
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday September 27th 2015
1.056
1.016
5.2%
26.4
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 47.8%
6 lb German - Munich Light6 lb Munich Light 37 6 26.1%
4 lb German - Vienna4 lb Vienna 37 4 17.4%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 18.82 60%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 7.6 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Monterey, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 26 45 68 100 288
50/50 tap/ro
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.44 gal (57.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.44 gal (9.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.48 29.9  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 9.65 38.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.44 g | 57.8 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 11.56 g | 46.3 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.13 68.5
Equipment Profile Used: System Default
"DBs Marzen" Oktoberfest/Märzen beer recipe by davblck. All Grain, ABV 5.24%, IBU 26.41, SRM 8.34, Fermentables: (Pilsner, Munich Light, Vienna, CaraMunich I) Hops: (Domestic Hallertau) Other: (yeast nutrient)
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  • Last Updated: 2015-09-27 00:28 UTC