White IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

White IPA

239 calories 23.9 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 7.3 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday September 26th 2015
1.072
1.017
7.2%
103.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat 42 3 25%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 25%
3 lb Canadian - Pale 2-Row3 lb Pale 2-Row 36 1.75 18.8%
3 lb American - Wheat3 lb Wheat 38 1.8 18.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Leaf/Whole 14 Boil 60 min 46.14 23.1%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 7.69 7.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 11.82 15.4%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Boil 30 min 27.86 23.1%
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Boil 10 min 5.58 7.7%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 10 min 4.38 7.7%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 7.7%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Coriander - crushed Spice Boil 5 min.
0.30 oz Bitter orange peel Flavor Boil 5 min.
0.50 oz Sweet orange rind Flavor Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 9.38 37.5  
Mash volume with grains (equipment estimates 9.38 g | 37.5 qt) 10.02 40.1  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 7.3 29.2  
Going into fermentor 7.3 29.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.38 37.5
Equipment Profile Used: System Default
"White IPA" Weizen/Weissbier beer recipe by mwsimpson. Partial Mash, ABV 7.17%, IBU 103.46, SRM 5.01, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Light, Pale 2-Row, Wheat, Flaked Wheat) Hops: (Nugget, Cascade, Citra) Other: (Coriander - crushed, Bitter orange peel, Sweet orange rind)
Last Updated and Sharing
 
676
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-06 01:45 UTC