Pacific Ale - Beer Recipe - Brewer's Friend

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Pacific Ale

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.74 liters
Post Boil Size: 23.6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday September 26th 2015
1.045
1.010
4.6%
30.0
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Joe White - Pale Malt2.4 kg Pale Malt 36.8 1.9 60%
1.60 kg Joe White - Wheat Malt1.6 kg Wheat Malt 37.3 2.15 40%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Boil 60 min 15.97 8.4%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 10 min 8.68 21.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 100 °C 10 min 5.31 21.1%
47 g Galaxy47 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 49.5%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.45 L Strike 73 °C 67 °C 60 min
Fly Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14
Mash volume with grains 16.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.8 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.1 L) 23.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 22
Total: 33.6  
Equipment Profile Used: System Default
 
Notes

ABV: 4.4%
IBU: 30

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  • Last Updated: 2023-01-09 20:34 UTC