witbier #1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

witbier #1

141 calories 15 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 34.5 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: fabio alves
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday September 26th 2015
1.046
1.012
4.5%
11.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 56.6%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.7%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 37.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 8.25 50%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 2.99 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g orange zest Flavor Boil 15 min.
20 g coriander seed Flavor Boil 15 min.
15 g camomila Flavor Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 50 °C 15 min
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36 L) 40.7
Mash volume with grains (equipment estimates 39.5 L) 44.2
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 34.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24 L) 28.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 28.5 L) 24
Total: 40.7  
Equipment Profile Used: System Default
"witbier #1" Witbier beer recipe by fabio alves. BIAB, ABV 4.49%, IBU 11.23, SRM 3.38, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat) Hops: (Cascade) Other: (orange zest, coriander seed, camomila)
Last Updated and Sharing
 
851
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-08 17:28 UTC