witbier #1
141 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
8.25 |
50% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
2.99 |
50% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Cascade (Pellet) 20 g Cascade (Pellet) Hops |
|
11.24 |
100% |
20 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
40 g |
orange zest
|
|
Flavor |
Boil |
15 min. |
20 g |
coriander seed
|
|
Flavor |
Boil |
15 min. |
15 g |
camomila
|
|
Flavor |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
50 °C |
15 min |
|
|
Infusion |
-- |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 36 L)
|
40.7 |
Mash volume with grains (equipment estimates 39.5 L)
|
44.2 |
Grain absorption losses
|
-5.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.8 L)
|
34.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 24 L)
|
28.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 28.5 L)
|
24 |
Total:
|
40.7
|
Equipment Profile Used: |
System Default |
"witbier #1" Witbier beer recipe by fabio alves. BIAB, ABV 4.49%, IBU 11.23, SRM 3.38, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat) Hops: (Cascade) Other: (orange zest, coriander seed, camomila)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-08 17:28 UTC