Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

95 calories 10.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.85 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jamil
Calories: 95 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Saturday September 26th 2015
1.029
1.008
2.8%
14.3
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 91.4%
1 oz American - Caramel / Crystal 40L1 oz Caramel / Crystal 40L 34 40 2.9%
1 oz American - Caramel / Crystal 120L1 oz Caramel / Crystal 120L 33 120 2.9%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 2.9%
35 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.23 oz East Kent Goldings0.23 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.27 100%
0.23 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Gypsum: 4.5

Epsom salt:
.5

Table salt: 1
Calcium chloride: 3.5
Magnesium chloride: 1
Chalk: 1.5
Baking Soda: 1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.82 3.3  
Mash volume with grains 1 4  
Grain absorption losses -0.27 -1.1  
Remaining sparge water volume (equipment estimates 3.21 g | 12.8 qt) 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 2.85 11.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.37 13.5
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Jamil. All Grain, ABV 2.77%, IBU 14.27, SRM 10.58, Fermentables: (Golden Promise, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2016-10-07 12:00 UTC