Robinson's Old Tom clone - Beer Recipe - Brewer's Friend

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Robinson's Old Tom clone

253 calories 25 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Graham Wheeler, byobra
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Saturday September 26th 2015
1.082
1.019
8.3%
30.3
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,600 g United Kingdom - Maris Otter Pale3600 g Maris Otter Pale 38 3.75 83.5%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.8%
360 g United Kingdom - Crystal 30L360 g Crystal 30L 34 30 8.4%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 2.3%
4,310 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Goldings, Whitbread Variety (WGV)18 g Goldings, Whitbread Variety (WGV) Hops Leaf/Whole 6 Boil 90 min 19.65 54.5%
10 g Goldings, East Kent10 g Goldings, East Kent Hops Leaf/Whole 5 Boil 90 min 9.1 30.3%
5 g Goldings, East Kent5 g Goldings, East Kent Hops Leaf/Whole 5 Boil 10 min 1.54 15.2%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Protofloc Fining Boil 10 min.
0.50 tsp Yeast nutrient Other Boil --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My Brewing Water - Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 75 100 25 0
1g caso4
3g cacl2
8g citric
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66 °C 60 min
20 L Temperature -- 78 °C 1 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (5 L/kg), your strike volume will exceeds the total water needed for the recipe (19 L). Reduce mash thickness to 4.69 L/kg or increase pre-boil volume to 15.3 L.  
Strike water volume at mash thickness of 5 L/kg 20.3
Mash volume with grains 23
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.6 L) 14
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 19  
Equipment Profile Used: System Default
 
Notes

Final grav target should be 1016.

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  • Last Updated: 2016-06-29 20:20 UTC