Brewer's Best Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brewer's Best Red Ale

154 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday September 26th 2015
1.047
1.010
4.9%
12.5
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 92.1%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 7%
1 oz American - Chocolate1 oz Chocolate 29 350 0.9%
114.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz UK Golding1 oz UK Golding Hops Pellet 4.6 Boil 55 min 11.41 50%
1 oz UK Fuggles1 oz UK Fuggles Hops Pellet 4.9 Aroma 2 min 1.05 50%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Sparge -- 150 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.09 g | 24.3 qt) 2.01 8  
Mash volume with grains (equipment estimates 6.09 g | 24.3 qt) 2.06 8.2  
Grain absorption losses (steeping) -0.07 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.01 8
Equipment Profile Used: System Default
"Brewer's Best Red Ale" Irish Red Ale beer recipe by Old Sawmill. Partial Mash, ABV 4.94%, IBU 12.47, SRM 12.3, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 120L, Chocolate) Hops: (UK Golding, UK Fuggles)
Last Updated and Sharing
 
1,156
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-26 19:15 UTC