Wiregrass Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wiregrass Stout

291 calories 26.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.49 gallons
Post Boil Size: 6.62 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Wiregrass Brewing Company
Calories: 291 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday September 26th 2015
Similar Recipes

Chocolate Raspberry Stout

by amlsfu8

OG: 1.087 FG: 1.015 ABV: 9.5% IBU: 71

1.088
1.017
9.3%
80.9
40.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 63.2%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 5.3%
0.50 lb Smoked Malt0.5 lb Smoked Malt 37 5 2.6%
1 lb American - Black Malt1 lb Black Malt 28 500 5.3%
2 lb Simpsons - Roasted Barley2 lb Roasted Barley 28.52 600 10.5%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 5.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.3%
0.50 lb American - Victory0.5 lb Victory 34 28 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 60 min 61.73 33.3%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 15 min 17.31 33.3%
1 oz Monroe1 oz Monroe Hops Pellet 3.5 Boil 5 min 1.87 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 480 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
8 grams calcium sulfate
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.8 qt Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.3 g | 9.2 qt) 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.99 g | 32 qt) 8.49 34  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.62 26.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.62 g | 26.5 qt) 6 24  
Total: 11.12 44.5
Equipment Profile Used: System Default
"Wiregrass Stout" American Stout beer recipe by Wiregrass Brewing Company. All Grain, ABV 9.28%, IBU 80.92, SRM 40, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Smoked Malt, Black Malt, Roasted Barley, Coffee Malt, Flaked Oats, Victory) Hops: (Simcoe LupuLN2 (Cryo), Galena, Monroe) Other: (Cacao Nibs)
Last Updated and Sharing
 
721
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-02 15:10 UTC