Noogman Centennial Imperial IPA - Beer Recipe - Brewer's Friend

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Noogman Centennial Imperial IPA

228 calories 21.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Saturday September 26th 2015
1.074
1.016
7.6%
78.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Belgian - Wheat500 g Wheat 38 1.8 18.5%
50 g Flaked Barley50 g Flaked Barley 32 2.2 1.8%
100 g Weyermann - CaraBelge100 g CaraBelge 33 13.6 3.7%
1,000 g Belgian - Munich1000 g Munich 38 6 36.9%
60 g German - CaraMunich II60 g CaraMunich II 34 46 2.2%
500 g German - Rye500 g Rye 38 3.5 18.5%
500 g Belgian - Pilsner500 g Pilsner 37 1.6 18.5%
2,710 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 7.5 Boil 60 min 61.9 33.3%
10 g Centennial10 g Centennial Hops Pellet 8.5 Aroma 15 min 11.6 11.1%
10 g Centennial10 g Centennial Hops Pellet 8.5 Aroma 5 min 4.66 11.1%
40 g Centennial40 g Centennial Hops Pellet 8.5 Dry Hop 5 days 44.4%
90 g / 0.00 €
 
Yeast
Mangrove Jack - Workhorse Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.6 L) 12.6
Mash volume with grains (equipment estimates 19.3 L) 14.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 8
Volume into fermentor 8
Total: 12.6  
Equipment Profile Used: System Default
"Noogman Centennial Imperial IPA" Imperial IPA beer recipe by Joost Yervante Damad. BIAB, ABV 7.58%, IBU 78.16, SRM 9.24, Fermentables: (Wheat, Flaked Barley, CaraBelge, Munich, CaraMunich II, Rye, Pilsner) Hops: (Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-27 04:58 UTC