IPA 26.09.15. - Beer Recipe - Brewer's Friend

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IPA 26.09.15.

215 calories 20.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 15 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday September 26th 2015
1.070
1.015
7.1%
99.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Dry Malt Extract - Light4.25 kg Dry Malt Extract - Light 42 4 91.4%
4.25 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.05 kg German - Caramel Pils0.05 kg Caramel Pils 35 2.4 1.1%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 2.2%
0.10 kg American - Caramel / Crystal 30L0.1 kg Caramel / Crystal 30L 34 30 2.2%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 2.2%
0.05 kg German - CaraMunich II0.05 kg CaraMunich II 34 46 1.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Pellet 14.7 Boil 12 min 31.41 11.1%
50 g Simcoe50 g Simcoe Hops Pellet 11.4 Whirlpool at 99 °C 0 min 25.91 11.1%
50 g Citra50 g Citra Hops Pellet 13.5 Whirlpool at 99 °C 0 min 30.69 11.1%
50 g Simcoe50 g Simcoe Hops Pellet 11.4 Whirlpool at 75 °C 0 min 5.18 11.1%
50 g Citra50 g Citra Hops Pellet 13.5 Whirlpool at 75 °C 0 min 6.14 11.1%
100 g Citra100 g Citra Hops Pellet 13.5 Dry Hop 5 days 22.2%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 11.1%
50 g Belma50 g Belma Hops Pellet 11 Dry Hop 5 days 11.1%
450 g / $ 0.00
 
Yeast
Mangrove Jack - Burton Union Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.3 L) 21.6
Mash volume with grains (equipment estimates 22.3 L) 21.9
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 24.7 L) 24
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.6  
Equipment Profile Used: System Default
"IPA 26.09.15." American IPA beer recipe by Attikizz. Extract, ABV 7.12%, IBU 99.33, SRM 7.14, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel Pils, CaraHell, Caramel / Crystal 30L, Biscuit, CaraMunich II) Hops: (Warrior, Simcoe, Citra, Cascade, Belma)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-10 11:53 UTC