Ball n Chain - Beer Recipe - Brewer's Friend

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Ball n Chain

230 calories 25.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.15 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday September 26th 2015
1.069
1.020
6.4%
76.2
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 79.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.9%
1 lb American - Victory1 lb Victory 34 28 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 17 First Wort 0 min 17.27 5%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 17 Boil 30 min 21.91 5%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 15 min 11.65 10%
1 oz Kohatu1 oz Kohatu Hops Pellet 7.8 Boil 10 min 9.49 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.8 Boil 10 min 10.7 10%
1 oz Kohatu1 oz Kohatu Hops Pellet 7.8 Boil 5 min 5.22 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.8 Boil 0 min 10%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 0 min 20%
2 oz Citra2 oz Citra Hops Pellet 14.5 Dry Hop 5 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp 5.2 Buffer Water Agt Mash --
2 tbsp yeast Nutrient Fining Boil 15 min.
2 tbsp irish moss Fining Boil 15 min.
2 tbsp gypsum Water Agt Mash --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.61 g | 38.5 qt) 10.21 40.9  
Mash volume with grains (equipment estimates 10.77 g | 43.1 qt) 11.37 45.5  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 8.15 32.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 10.21 40.9
Equipment Profile Used: System Default
"Ball n Chain" American IPA beer recipe by Murphy2012. BIAB, ABV 6.4%, IBU 76.23, SRM 7.5, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Victory) Hops: (CTZ, Motueka, Kohatu, Amarillo, Citra) Other: (5.2 Buffer , yeast Nutrient , irish moss , gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-27 13:23 UTC