Aboriginal Pale Ale - Beer Recipe - Brewer's Friend

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Aboriginal Pale Ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 40% (brew house)
Source: Roope Isoaho
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday September 26th 2015
1.049
1.009
5.2%
46.6
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Pilsen3 kg Liquid Malt Extract - Pilsen 35 2 82.9%
0.50 kg American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L 33 90 13.8%
0.12 kg Corn Sugar - Dextrose0.12 kg Corn Sugar - Dextrose 46 0.5 3.3%
3.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 27.82 16.7%
15 g Pacifica15 g Pacifica Hops Pellet 5 Boil 15 min 5.52 16.7%
15 g Motueka15 g Motueka Hops Pellet 7 Boil 15 min 7.73 16.7%
15 g Pacifica15 g Pacifica Hops Pellet 5 Dry Hop 5 days 16.7%
15 g Motueka15 g Motueka Hops Pellet 7 Dry Hop 15 days 16.7%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 5.55 16.7%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 1.6
Mash volume with grains 1.9
Grain absorption losses -0.5
Remaining sparge water volume (equipment estimates 23.7 L) 27.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 26 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 29.2  
Equipment Profile Used: System Default
"Aboriginal Pale Ale" American Pale Ale beer recipe by Roope Isoaho. All Grain, ABV 5.2%, IBU 46.62, SRM 12.16, Fermentables: (Liquid Malt Extract - Pilsen, Caramel / Crystal 90L, Corn Sugar - Dextrose) Hops: (Nelson Sauvin, Pacifica, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-26 17:18 UTC