Bri's Pumpkin Pale Ale - Beer Recipe - Brewer's Friend

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Bri's Pumpkin Pale Ale

228 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BAS Brewing
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Saturday September 26th 2015
1.068
1.021
6.3%
92.8
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 55.2%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 34.5%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.2%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 5.2%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 40.82 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 40 min 19.29 25%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 20 min 24.72 25%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 7.95 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Pumpkin Other Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.44 gal strike mash Infusion -- 158 °F 60 min
4.4 gal fly sparge water Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Bri's Pumpkin Pale Ale" American IPA beer recipe by BAS Brewing. All Grain, ABV 6.26%, IBU 92.78, SRM 15.58, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Chinook, Cascade, Simcoe) Other: (Pumpkin)
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  • Last Updated: 2015-09-26 16:35 UTC