Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.70 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 96.8% | |
90 g | Flaked Oats | 33 | 2.2 | 3.2% | |
2.79 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Magnum | Leaf/Whole | 17.3 | Boil | 60 min | 19.94 | 10.3% | |
11 g | Citra | Pellet | 13.2 | Boil | 15 min | 13.05 | 16.2% | |
30 g | Citra | Pellet | 13.2 | Whirlpool at 80 °C | 0 min | 44.1% | ||
20 g | Citra | Pellet | 13.2 | Dry Hop | 3 days | 29.4% | ||
68 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 67 °C | -- | ||
Starting Mash Thickness:
6 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 6 L/kg | 16.7 |
Mash volume with grains | 18.6 |
Grain absorption losses | -2.8 |
Remaining sparge water volume (equipment estimates 8.9 L) | 7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21.9 L) | 20 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 16.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Going into fermentor | 16 |
Total: | 23.7 |
Equipment Profile Used: | System Default |