My 2C Blonde - Beer Recipe - Brewer's Friend

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My 2C Blonde

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Richard McAteer
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday September 26th 2015
1.041
1.007
4.5%
27.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 80%
0.43 kg German - CaraHell0.425 kg CaraHell 34 11 5.7%
0.65 kg Canadian - Pale Wheat0.65 kg Pale Wheat 36 2 8.7%
0.43 kg German - Munich Light0.425 kg Munich Light 37 6 5.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 9.7 Boil 60 min 12.85 15.4%
20 g Centennial20 g Centennial Hops Pellet 9.7 Boil 15 min 6.38 15.4%
30 g Cascade30 g Cascade Hops Pellet 5.6 Boil 15 min 5.52 23.1%
60 g Cascade60 g Cascade Hops Pellet 5.6 Whirlpool at 200 °C 30 min 3.05 46.2%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
66 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 15 2 25 35
added 1tbsp gypsum, 1 tsp CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 73C to hit target -- -- 65.5 °C 60 min
Starting Mash Thickness: 2.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.35 L. Suggest reducing initial water volume to 45.4 L and adding 4.95 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 19.9
Mash volume with grains 24.8
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 38.9 L) 40.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.4 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 44.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 44
Total: 60.4  
Equipment Profile Used: System Default
 
Notes

Trying a clean, simple blonde ale for those that like something light.

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  • Public: Yup, Shared
  • Last Updated: 2015-09-27 13:38 UTC