Canadian Manbun (Maple Braggot) - Beer Recipe - Brewer's Friend

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Canadian Manbun (Maple Braggot)

282 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jay Dolas
Calories: 282 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday September 26th 2015
1.086
1.012
9.7%
22.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb United Kingdom - Maris Otter Pale7.75 lb Maris Otter Pale 38 3.75 56.9%
5 lb Honey5 lb Honey - (late boil kettle addition) 42 2 36.7%
0.50 lb American - Victory0.5 lb Victory 34 28 3.7%
6 oz Maple Syrup6 oz Maple Syrup - (late boil kettle addition) 30 35 2.8%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 5.5 Boil 60 min 22.1 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 1.5 Aroma 0 min 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Maple Syrup       Amount: 5oz       CO2 Level: 2.4 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 25 10 5 46 316
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal 111.7F Strike water Temperature -- 104 °F 30 min
1.2 gal 210F water Infusion -- 140 °F 30 min
1.2 gal 210F water Infusion -- 158 °F 30 min
3 gal Sparge -- 175 °F 5 min
Starting Mash Thickness: 0.9816 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.98 qt/lb 2.02 8.1  
Mash volume with grains 2.68 10.7  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 5.91 g | 23.6 qt) 6.76 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.42 1.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Canadian Manbun (Maple Braggot)" Braggot beer recipe by Jay Dolas. All Grain, ABV 9.7%, IBU 22.1, SRM 8.22, Fermentables: (Maris Otter Pale, Honey, Victory, Maple Syrup) Hops: (Challenger, Styrian Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2018-04-01 21:19 UTC