Tripa tripel - Beer Recipe - Brewer's Friend

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Tripa tripel

263 calories 26.1 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 263 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Saturday September 26th 2015
1.085
1.020
8.5%
37.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Pilsen2.5 kg Dry Malt Extract - Pilsen 42 2 84.7%
0.45 kg Belgian Candi Sugar - Clear/Blond0.45 kg Belgian Candi Sugar - Clear/Blond 38 0 15.3%
2.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 37.11 65.2%
10 g Saaz10 g Saaz Hops Pellet 3.5 Aroma 0 min 21.7%
6 g Styrian Goldings6 g Styrian Goldings Hops Pellet 5.5 Dry Hop 0 days 13%
46 g / $ 0.00
 
Yeast
Wyeast - Leuven Pale Ale 3538
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 27 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 16 L) 11.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 17.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 12
Going into fermentor 12
Total: 11.1  
Equipment Profile Used: System Default
"Tripa tripel" Belgian Tripel beer recipe by Brewer #50999. Extract, ABV 8.47%, IBU 37.11, SRM 5.74, Fermentables: (Dry Malt Extract - Pilsen, Belgian Candi Sugar - Clear/Blond) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2015-10-05 18:20 UTC