| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.38 gal (73.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.38 gal (25.5 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 3.47 gal (13.88 qt) sparge/top-off.
|
12.75 |
51
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
12.75 |
51
|
|
Mash volume with grains
|
15.47 |
61.9
|
|
Grain absorption losses
|
-4.25 |
-17
|
|
Remaining sparge water volume (equipment estimates 10.13 g | 40.5 qt)
|
9.75 |
39
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 18.38 g | 73.5 qt)
|
18 |
72
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.38 |
-1.5
|
|
Post boil Volume
|
16.5 |
66
|
|
Going into fermentor
|
16.5 |
66
|
|
Total:
|
22.5
|
90
|
| Equipment Profile Used: |
System Default |
