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p8

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday September 26th 2015
1.048
1.012
4.7%
31.9
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.75 kg Belgian - Pilsner1.75 kg Pilsner 37 2.77 90.9%
0.08 kg United Kingdom - Brown0.075 kg Brown 32 171.96 3.9%
0.10 kg Grits0.1 kg Grits 37 1.17 5.2%
1.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 3 Boil 90 min 31.93 100%
30 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Zeist, UT, The Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 6 16 27 36 71
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 53 °C 50 min
Temperature -- 62 °C 130 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.8
Mash volume with grains 7
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 11.9 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Going into fermentor 9
Total: 14.8  
Equipment Profile Used: System Default
"p8" German Pilsner (Pils) beer recipe by Marc ook. All Grain, ABV 4.72%, IBU 31.93, SRM 11.4, Fermentables: (Pilsner, Brown, Grits) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-26 09:36 UTC