| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 1.75 kg | Belgian - Pilsner | 37 | 2.77 | 90.9% | |
| 0.08 kg | United Kingdom - Brown | 32 | 171.96 | 3.9% | |
| 0.10 kg | Grits | 37 | 1.17 | 5.2% | |
| 1.93 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Hallertau Mittelfruh | Leaf/Whole | 3 | Boil | 90 min | 31.93 | 100% | |
| 30 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 53 °C | 50 min | ||
| Temperature | -- | 62 °C | 130 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 5.8 |
| Mash volume with grains | 7 |
| Grain absorption losses | -1.9 |
| Remaining sparge water volume (equipment estimates 11.9 L) | 9.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 14.9 L) | 12 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 9 |
| Going into fermentor | 9 |
| Total: | 14.8 |
| Equipment Profile Used: | System Default |
