Herbal Tea Short Mead - Beer Recipe - Brewer's Friend

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Herbal Tea Short Mead

63 calories 6.4 g 330 ml
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Beer Stats
Method: Extract
Style: Open Category Mead
Boil Time: 60 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Joost Yervante Damad
Calories: 63 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)
Created: Saturday September 26th 2015
1.021
1.005
2.1%
0.0
1.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 g Honey120 g Honey 42 2 100%
120 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Fresh hysop, lemon thyme, Herb Primary --
 
Yeast
Brewferm - Brewferm Top
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 7.6 L) 2.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 7.7 L) 3
Boil off losses -5.7
Post boil volume 2
Going into fermentor 2
Total: 2.9  
Equipment Profile Used: System Default
"Herbal Tea Short Mead" Open Category Mead beer recipe by Joost Yervante Damad. Extract, ABV 2.07%, IBU 0, SRM 1.49, Fermentables: (Honey) Other: (Fresh hysop, lemon thyme, )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-26 08:44 UTC