Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday September 26th 2015
1.062
1.015
6.1%
30.3
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 37.8%
5 lb German - Pilsner5 lb Pilsner 38 1.6 37.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.6%
1 lb American - Vienna1 lb Vienna 35 4 7.6%
0.23 lb German - Carafa III0.23 lb Carafa III 32 535 1.7%
13.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Cascade0.9 oz Cascade Hops Pellet 7 Boil 60 min 22.73 42.9%
1.20 oz Domestic Hallertau1.2 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 15 min 7.62 57.1%
2.10 oz / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 qt Infusion -- 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.73 g | 38.9 qt) 9.4 37.6  
Mash volume with grains (equipment estimates 10.79 g | 43.2 qt) 10.46 41.8  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Oktoberfest" Oktoberfest/Märzen beer recipe by Corey Leitch. BIAB, ABV 6.12%, IBU 30.34, SRM 18.39, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 60L, Munich - Light 10L, Vienna, Carafa III) Hops: (Cascade, Domestic Hallertau)
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  • Last Updated: 2015-09-26 06:35 UTC