Silver Citrus Summer Ale - Beer Recipe - Brewer's Friend

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Silver Citrus Summer Ale

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garden Island Brewing
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday September 26th 2015
1.054
1.009
5.9%
43.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 54.3%
1.60 kg German - Pale Wheat1.6 kg Pale Wheat 39 1.5 34.8%
500 g German - Carapils500 g Carapils 35 1.3 10.9%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 18.41 11.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 40 min 16.16 11.1%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 7.4 Boil 15 min 5.32 11.1%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 7.4 Boil 10 min 3.89 11.1%
50 g Vic Secret50 g Vic Secret Hops Leaf/Whole 17.2 Boil 0 min 55.6%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Kumquat Flavor Boil 5 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.92 L Decoction -- 65 °C 60 min
Temperature -- 75 °C 10 min
15.76 L Fly Sparge -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16.9 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 30.5  
Equipment Profile Used: System Default
"Silver Citrus Summer Ale" English IPA beer recipe by Garden Island Brewing. All Grain, ABV 5.89%, IBU 43.79, SRM 4.78, Fermentables: (Maris Otter Pale, Pale Wheat, Carapils) Hops: (Simcoe, Mandarina Bavaria, Vic Secret) Other: (Kumquat, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-26 05:47 UTC