Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.10 kg | Belgian - Pilsner | 37 | 1.6 | 75.1% | |
450 g | Belgian - CaraMunich | 33 | 50 | 5.5% | |
225 g | Belgian - Biscuit | 35 | 23 | 2.8% | |
150 g | Belgian - Aromatic | 33 | 38 | 1.8% | |
110 g | Belgian - Special B | 34 | 115 | 1.4% | |
85 g | Belgian - Chocolate | 30 | 340 | 1% | |
0.65 kg | Candi Syrup - Belgian Candi Syrup - Dark | 32 | 80 | 8% | |
0.35 kg | Candi Syrup - Belgian Candi Syrup - Amber | 32 | 40 | 4.3% | |
8,120 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Northern Brewer | Pellet | 7.8 | Boil | 90 min | 21.75 | 33.3% | |
25 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 30 min | 8.01 | 33.3% | |
25 g | Styrian Goldings | Pellet | 5.5 | Boil | 30 min | 11.02 | 33.3% | |
75 g / $ 0.00 |
White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Infusion | -- | 67 °C | 90 min | |
3 L | Sparge | -- | 80 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 37.2 L) | 35.8 |
Mash volume with grains (equipment estimates 41.9 L) | 40.5 |
Grain absorption losses | -7.1 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.7 |
Pre boil volume (equipment estimates 29.9 L) | 28.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 35.8 |
Equipment Profile Used: | System Default |