Oktoberfest Ale - Beer Recipe - Brewer's Friend

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Oktoberfest Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71.5% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday September 26th 2015
1.056
1.014
5.5%
18.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Vienna7 lb Vienna 35 4 53.8%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 23.1%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 15.4%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Domestic Hallertau1.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 45 min 14.83 62.5%
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 10 min 3.19 37.5%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Oktoberfest Ale" Oktoberfest/Märzen beer recipe by evg123. All Grain, ABV 5.53%, IBU 18.02, SRM 10.63, Fermentables: (Vienna, Munich - Light 10L, Pale 2-Row, CaraMunich I) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-26 21:34 UTC