Citrus Test IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citrus Test IPA

219 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday September 26th 2015
1.067
1.010
7.5%
86.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 29.2%
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 53.1%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 17.7%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Boil 60 min 15.46 10%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14 Boil 60 min 18.03 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 25 min 7.7 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Boil 25 min 10.75 10%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14 Boil 25 min 12.54 10%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 25 min 6.27 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 7.5 min 3.16 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Boil 7.5 min 4.41 10%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14 Boil 7.5 min 5.14 10%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 7.5 min 2.57 10%
5 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.4 g | 25.6 qt) 3.46 13.8  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 3.62 14.5  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.46 13.8
Equipment Profile Used: System Default
"Citrus Test IPA" American IPA beer recipe by Anonymous. Partial Mash, ABV 7.47%, IBU 86.01, SRM 5.46, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Pale 2-Row) Hops: (Citra, Galaxy, Amarillo, Motueka)
Last Updated and Sharing
 
715
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-26 00:37 UTC