MadSci tea n' biscuits pale ale - Beer Recipe - Brewer's Friend

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MadSci tea n' biscuits pale ale

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday September 25th 2015
1.040
1.009
4.0%
63.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 77.8%
0.14 kg Belgian - Biscuit0.143 kg Biscuit 35 23 11.1%
0.14 kg Corn Sugar - Dextrose0.143 kg Corn Sugar - Dextrose 46 0.5 11.1%
1.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.43 g topaz7.43 g topaz Hops Leaf/Whole 17.3 Boil 45 min 37.64 31.7%
16 g Citra16 g Citra Hops Pellet 12.7 Boil 10 min 25.85 68.3%
23.43 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 3.5
Mash volume with grains 4.3
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 14.2 L) 26.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

brewed on 25/09/15 extra wort from madsci marlow pale ale. diluted from approx 7 to 10 litres
adding earl grey tea at bottling time
efficiency is actually 80 just doing it for simplicities sake.
pitched 105 bn cells in 300ml of starter beer (calc requirement at pro ale rate is 75 bn)

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  • Last Updated: 2015-09-25 22:54 UTC