batch a - session IPA - Beer Recipe - Brewer's Friend

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batch a - session IPA

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday September 25th 2015
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OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 46

1.046
1.010
4.7%
52.5
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 34.3%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 34.3%
1.50 lb American - Vienna1.5 lb Vienna 35 4 17.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.7%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.5 First Wort 0 min 11.7 9.1%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 15 min 21.98 9.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.5 Boil 10 min 10.43 13.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.82 4.5%
1.50 oz Lemondrop1.5 oz Lemondrop Hops Pellet 4.4 Boil 5 min 4.59 13.6%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.5 Boil 0 min 13.6%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 4.4 Boil 0 min 9.1%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 27.3%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Epsom Salt Water Agt Mash 1 hr.
8.50 g Gypsum Water Agt Mash 1 hr.
2.60 g Salt Water Agt Mash 1 hr.
0.60 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Huntsville AL Spring/Fall (ground+surface equal)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2tsp Gypsum
0.6 tsp Epsom
0.6 tsp CaCl
0.6mL LA to mash
3 mL la to sparge ( 6 gal)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.625 qt Infusion -- 152 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.73 10.9  
Mash volume with grains 3.43 13.7  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 6.41 g | 25.6 qt) 5.61 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.34 33.4
Equipment Profile Used: System Default
"batch a - session IPA" American IPA beer recipe by Brewer #44995. All Grain, ABV 4.71%, IBU 52.53, SRM 5.86, Fermentables: (Pale 2-Row, Maris Otter Pale, Vienna, Caramel / Crystal 20L, White Wheat, Caramel / Crystal 40L) Hops: (Cascade, Citra, Lemondrop) Other: (Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-11-24 00:03 UTC