Flori wit - Beer Recipe - Brewer's Friend

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Flori wit

150 calories 14.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday September 25th 2015
1.049
1.011
4.9%
15.5
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Pilsen2.5 kg Dry Malt Extract - Pilsen 42 2 71.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 14.3%
0.50 kg Belgian Candi Sugar - Clear/Blond0.5 kg Belgian Candi Sugar - Clear/Blond 38 0 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 15.47 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Camomila Herb Boil 0 min.
30 g Coentro Spice Boil 0 min.
20 g Casca de Limão Siciliano Flavor Boil 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Candy Sugar       Amount: 8ml/ L       CO2 Level: 3 Volumes
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.4 L) 24.5
Mash volume with grains (equipment estimates 28.4 L) 24.9
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 29.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.5  
Equipment Profile Used: System Default
"Flori wit" Witbier beer recipe by Brewer #50999. Partial Mash, ABV 4.94%, IBU 15.47, SRM 2.5, Fermentables: (Dry Malt Extract - Pilsen, Flaked Oats, Belgian Candi Sugar - Clear/Blond) Hops: (Saaz) Other: (Camomila, Coentro, Casca de Limão Siciliano)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-25 20:39 UTC