IDP IPA - Beer Recipe - Brewer's Friend

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IDP IPA

193 calories 18.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 75% (brew house)
Source: S.Berg
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday September 25th 2015
1.063
1.013
6.7%
47.5
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Dry Malt Extract - Amber0.45 kg Dry Malt Extract - Amber 42 10 8.7%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 28.8%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 48.1%
0.50 kg American - Munich - 60L0.5 kg Munich - 60L 33 60 9.6%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 46 0.5 4.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Simcoe80 g Simcoe Hops Pellet 12.9 Boil 60 min 35.29 53.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.9 Boil 30 min 6.78 13.3%
25 g Amarillo25 g Amarillo Hops Pellet 9.2 Boil 15 min 3.9 16.7%
25 g Amarillo25 g Amarillo Hops Pellet 9.2 Boil 5 min 1.57 16.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Sparge -- 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.9 L) 9
Mash volume with grains (equipment estimates 29.9 L) 11
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 28.5 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9  
Equipment Profile Used: System Default
"IDP IPA" American IPA beer recipe by S.Berg. Partial Mash, ABV 6.65%, IBU 47.54, SRM 11.23, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Light, Maris Otter Pale, Munich - 60L, Corn Sugar - Dextrose) Hops: (Simcoe, Amarillo)
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  • Last Updated: 2015-10-12 14:22 UTC