#49 Polish Pale Ale - Beer Recipe - Brewer's Friend

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#49 Polish Pale Ale

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday September 25th 2015
1.052
1.009
5.6%
23.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg German - Pilsner6.6 kg Pilsner 38 1.6 75%
1 kg German - Munich Light1 kg Munich Light 37 6 11.4%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.7%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 First Wort 0 min 17.91 21.4%
30 g Lublin30 g Lublin Hops Pellet 4.5 Boil 5 min 1.77 21.4%
30 g Lublin30 g Lublin Hops Pellet 4.5 Whirlpool at 85 °C 50 min 3.38 21.4%
25 g Lublin25 g Lublin Hops Pellet 4.5 Dry Hop 3 days 17.9%
25 g Lublin25 g Lublin Hops Pellet 4.5 Dry Hop 3 days 17.9%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.15 L. Suggest reducing initial water volume to 45.4 L and adding 0.75 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.4
Mash volume with grains 32.2
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 29.5 L) 28.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 40
Total: 54.7  
Equipment Profile Used: System Default
 
Notes

9g MgSO4

Yielded 39L of wort, d = 1.055. Eff = 78%.

Starter 24h, one packet of US-05 in 1L of water with 100g of sucrose. Should be around 6%.

after 10 days of fermentation d = 1.013.
The bath was split into two:
30L + 111g of Lublin dry hops
8L + 40g szyszka Octavia

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  • Last Updated: 2015-10-17 19:25 UTC