Torpedo Clone - Beer Recipe - Brewer's Friend

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Torpedo Clone

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday September 25th 2015
Similar Recipes

Size 7.2

by newbrew72

OG: 1.066 FG: 1.014 ABV: 6.9% IBU: 73

1.065
1.014
6.7%
90.3
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb US - Pale 2-Row24 lb Pale 2-Row 37 1.8 92.3%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum (15 AA)2 oz Magnum (15 AA) Hops Pellet 17.7 Boil 60 min 63.5 20%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Leaf/Whole 10 Boil 0 min 20%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Leaf/Whole 5 Boil 0 min 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.94 20%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 15 min 17.8 20%
10 oz / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 602 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 25 75 80 60
Minneapolis water filtered
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.48 gal (49.92 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 0.48 gal (1.92 qt) sparge/top-off. 10.4 41.6  
Strike water volume at mash thickness of 1.6 qt/lb 10.4 41.6  
Mash volume with grains 12.48 49.9  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 6.35 25.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 13.25 53  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 10 40  
Total: 16.75 67
Equipment Profile Used: System Default
"Torpedo Clone" Imperial IPA beer recipe by newbrew72. All Grain, ABV 6.74%, IBU 90.25, SRM 11.66, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum (15 AA), Centennial (10 AA), Cascade (7 AA), Mosaic, Citra)
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  • Last Updated: 2023-02-03 03:52 UTC