nbnw2 - Beer Recipe - Brewer's Friend

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nbnw2

189 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Source: marc
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Friday September 25th 2015
1.061
1.018
5.6%
60.1
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Dingemans - Belgian Pilsner - 3L1 kg Dingemans - Belgian Pilsner - 3L 38 6.51 22.5%
0.40 kg Thomas Fawcett - Pale Maris Otter 2.5L0.4 kg Thomas Fawcett - Pale Maris Otter 2.5L 38 5.17 9%
0.05 kg Dingemans - Special B 130L0.05 kg Dingemans - Special B 130L 37 345.42 1.1%
2.90 kg Weyermann Bio Munich T2 - 9L2.9 kg Weyermann Bio Munich T2 - 9L 38 22.52 65.2%
0.10 kg Weyermann Carahell 10L0.1 kg Weyermann Carahell 10L 37 25.19 2.2%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Leaf/Whole 9.5 Boil 70 min 29.24 22.2%
25 g Cascade25 g Cascade Hops Leaf/Whole 7.6 Boil 70 min 29.24 27.8%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 9.5 Aroma 5 min 1.41 5.6%
10 g Citra10 g Citra Hops Leaf/Whole 14.1 Dry Hop 14 days 11.1%
10 g Cascade10 g Cascade Hops Leaf/Whole 7.6 Dry Hop 14 days 11.1%
20 g Cascade20 g Cascade Hops Leaf/Whole 0.1 First Wort 0 min 0.18 22.2%
90 g / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Scheveningen Q3 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 8 56 51 48 171
No treatment.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
strike t 56 Infusion -- 52 °C 25 min
5.5L 15' @70 then 5' boiled Decoction -- 66 °C 60 min
Temperature -- 72 °C 60 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.4
Mash volume with grains 16.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.1 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17
Going into fermentor 17
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

Lesson learned and forgotten

  • Limit crystal/caramel malts
  • Cascade FWH, not the high alpha's
  • Multiple hop additions for depth of flavour
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-01-02 13:12 UTC