| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 kg | Belgian - Pilsner | 37 | 1.6 | 70.6% | |
| 1 kg | Belgian - Munich | 38 | 6 | 11.8% | |
| 1.50 kg | Cane Sugar | 46 | 0 | 17.6% | |
| 8.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 80 g | Styrian Goldings | Leaf/Whole | 3 | Boil | 60 min | 22.84 | 100% | |
| 80 g / $ 0.00 | ||||||||
| White Labs - Belgian Style Ale Yeast Blend WLP575 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 43 | 13 | 35 | 92 | 44 | 79 |
| Add 1 tsp. gypsum into mash. | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14 L | Saccrification | Infusion | -- | 63 °C | 60 min |
| Mash out | Temperature | -- | 77 °C | 10 min | |
|
Starting Mash Thickness:
2 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2 L/kg | 14 |
| Mash volume with grains | 18.6 |
| Grain absorption losses | -7 |
| Remaining sparge water volume (equipment estimates 19.1 L) | 19 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.9 |
| Pre boil volume (equipment estimates 26.1 L) | 26 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 33 |
| Equipment Profile Used: | System Default |
