Dunkel variant - Beer Recipe - Brewer's Friend

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Dunkel variant

136 calories 11.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 31.2 °P (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Friday September 25th 2015
11.2 °P
1.7 °P
5.0%
12.6
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 48.4%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 16.1%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 16.1%
0.40 kg Weyermann - CaraBelge0.4 kg CaraBelge 33 13.6 12.9%
0.20 kg German - Pale Ale0.2 kg Pale Ale 39 2.3 6.5%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.12 50%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 30 min 9.43 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Temperature -- 53 °C 10 min
3 L Temperature -- 68 °C 60 min
3 L Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.4 L) 5.5
Mash volume with grains (equipment estimates 21.4 L) 6.6
Grain absorption losses (steeping) -1.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 20.9 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.5  
Equipment Profile Used: System Default
"Dunkel variant" Dunkelweizen beer recipe by Brewer #50787. Partial Mash, ABV 5.03%, IBU 12.55, SRM 19.52, Fermentables: (Liquid Malt Extract - Wheat, Wheat, CaraAroma, CaraBelge, Pale Ale) Hops: (Hallertau Hersbrucker, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-27 16:59 UTC