Perfect 10 - Beer Recipe - Brewer's Friend

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Perfect 10

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gravity Driven Brewing
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday September 25th 2015
1.060
1.013
6.1%
28.6
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 85.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 5.7%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 5.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.9%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 First Wort 60 min 28.56 13%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 20 min 26.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 26.1%
2 oz YCH - Mosaic LupuLN2 (Cryo) (22 AA)2 oz YCH - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Dry Hop 4 days 17.4%
2 oz YCH - Cascade LupuLN2 (Cryo) (12 AA)2 oz YCH - Cascade LupuLN2 (Cryo) (12 AA) Hops Lupulin Pellet 12 Dry Hop 1 days 17.4%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash --
10 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 893 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Recirculating Infusion -- 149 °F 30 min
Temperature -- 152 °F 30 min
8 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.78 gal (71.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.78 gal (23.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 9.28 g | 37.1 qt) 9.5 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.78 g | 71.1 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 16.23 64.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 16 64  
Total: 22.63 90.5
Equipment Profile Used: System Default
"Perfect 10" American Pale Ale beer recipe by Gravity Driven Brewing. All Grain, ABV 6.11%, IBU 28.56, SRM 8.32, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade, Mosaic, YCH - Mosaic LupuLN2 (Cryo) (22 AA), YCH - Cascade LupuLN2 (Cryo) (12 AA)) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2019-08-06 12:44 UTC