Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
30 lb | American - Pale 2-Row | 37 | 1.8 | 85.7% | |
2 lb | American - Caramel / Crystal 60L | 34 | 60 | 5.7% | |
2 lb | American - Munich - Light 10L | 33 | 10 | 5.7% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.9% | |
35 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Magnum | Pellet | 15 | First Wort | 60 min | 28.56 | 13% | |
3 oz | Cascade | Pellet | 7 | Whirlpool at 170 °F | 20 min | 26.1% | ||
3 oz | Mosaic | Pellet | 12.5 | Whirlpool at 170 °F | 20 min | 26.1% | ||
2 oz | YCH - Mosaic LupuLN2 (Cryo) (22 AA) | Lupulin Pellet | 22 | Dry Hop | 4 days | 17.4% | ||
2 oz | YCH - Cascade LupuLN2 (Cryo) (12 AA) | Lupulin Pellet | 12 | Dry Hop | 1 days | 17.4% | ||
11.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Gypsum | Water Agt | Mash | 0 min. | |
10 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 gal | Recirculating | Infusion | -- | 149 °F | 30 min |
Temperature | -- | 152 °F | 30 min | ||
8 gal | Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.78 gal (71.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.78 gal (23.13 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. | 13.13 | 52.5 |
Strike water volume at mash thickness of 1.5 qt/lb | 13.13 | 52.5 |
Mash volume with grains | 15.93 | 63.7 |
Grain absorption losses | -4.38 | -17.5 |
Remaining sparge water volume (equipment estimates 9.28 g | 37.1 qt) | 9.5 | 38 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 17.78 g | 71.1 qt) | 18 | 72 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 16.23 | 64.9 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
Going into fermentor | 16 | 64 |
Total: | 22.63 | 90.5 |
Equipment Profile Used: | System Default |