TBM Swean Malt Test - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

TBM Swean Malt Test

163 calories 14.4 g 16 oz
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brian
Calories: 163 calories (Per 16oz)
Carbs: 14.4 g (Per 16oz)
Created: Friday September 25th 2015
1.050
1.009
5.4%
19.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Swaen Pilsner9 lb Belgian - Swaen Pilsner 37 2 90%
1 lb Belgian - Gold Swaen1 lb Belgian - Gold Swaen 34 3 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Crystal1.25 oz Crystal Hops Pellet 3.7 Boil 60 min 19.5 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       CO2 Level: 2.5 Volumes
 
Target Water Profile
willoughby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 13 22 28 65
All added to mash;
2g cc
2 g gyp
1 epsom
3 Lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.3 qt Sac rest Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.05 g | 36.2 qt) 9.5 38  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 10.3 41.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

I'll be doing 6-5 gallon test batches with the new Swaen Malts.
All Pilsner Malt with different specialties. All BIAB with Safale-05 to keep things simple.

Last Updated and Sharing
 
1,035
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-25 14:19 UTC