Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
0.63 kg | Belgian - Pilsner | 37 | 2.77 | 50% | |
0.50 kg | Flaked Wheat | 34 | 3.84 | 39.7% | |
0.13 kg | Flaked Oats | 33 | 4.37 | 10.3% | |
1.26 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | East Kent Goldings | Leaf/Whole | 3 | Boil | 60 min | 30.82 | 100% | |
20 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | curacao orange peel | Spice | Boil | 10 min. | |
3 g | corinder seeds | Spice | Boil | 10 min. |
Brewferm - Brewferm Top | ||||||||||||
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|
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 52 °C | 45 min | ||
Temperature | -- | 65 °C | 40 min | ||
Temperature | -- | 70 °C | 45 min | ||
Temperature | -- | 75 °C | 15 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 3.8 |
Mash volume with grains | 4.6 |
Grain absorption losses | -1.3 |
Remaining sparge water volume (equipment estimates 10.2 L) | 6.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 11.8 L) | 8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 6 |
Going into fermentor | 6 |
Total: | 10.2 |
Equipment Profile Used: | System Default |