Deep Dark Brown - Beer Recipe - Brewer's Friend

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Deep Dark Brown

198 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ben Z
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Friday September 25th 2015
1.064
1.018
6.1%
31.2
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Canadian - Pale 2-Row5.5 kg Pale 2-Row 36 1.75 82.1%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 7.5%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 7.5%
100 g United Kingdom - Roasted Barley100 g Roasted Barley 29 550 1.5%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 1.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Phoenix15 g Phoenix Hops Pellet 13.4 Boil 60 min 24.68 20%
30 g Fuggles30 g Fuggles Hops Pellet 3.8 Boil 5 min 2.79 40%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.67 40%
75 g / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 12 7 5 55 142
Edmonton municipal water, filtered with activated charcoal.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 65 °C 60 min
13 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 16.1
Mash volume with grains 20.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 17.6 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
"Deep Dark Brown" Northern English Brown beer recipe by Ben Z. All Grain, ABV 6.11%, IBU 31.15, SRM 21.3, Fermentables: (Pale 2-Row, Crystal 30L, Brown, Roasted Barley, Chocolate) Hops: (Phoenix, Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2017-09-19 00:11 UTC