Gone Aw-rye - Beer Recipe - Brewer's Friend

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Gone Aw-rye

253 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 15.75 gallons (fermentor volume)
Pre Boil Size: 17.75 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gravity Driven Brewing
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Friday September 25th 2015
1.076
1.020
7.4%
25.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
448 oz American - Pale 2-Row448 oz Pale 2-Row 37 1.8 63.6%
8 lb Flaked Rye8 lb Flaked Rye 36 2.8 18.2%
64 oz American - Munich - Light 10L64 oz Munich - Light 10L 33 10 9.1%
64 oz Canadian - Honey Malt64 oz Honey Malt 37 25 9.1%
704 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 First Wort 0 min 11.6 9.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 10.21 18.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 4.1 18.2%
6 oz Cascade6 oz Cascade Hops Pellet 7 Dry Hop 14 days 54.5%
11 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1099 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
8g of gypsum, 1g of table salt, 4g of calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F 40 min
Decoction -- 155 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.19 gal (72.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.19 gal (24.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.02 gal (80.08 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 8.02 gal (32.08 qt) sparge/top-off. 16.5 66  
Strike water volume at mash thickness of 1.5 qt/lb 16.5 66  
Mash volume with grains 20.02 80.1  
Grain absorption losses -5.5 -22  
Remaining sparge water volume (equipment estimates 7.44 g | 29.8 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.19 g | 72.8 qt) 17.75 71  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 15.75 63  
Going into fermentor 15.75 63  
Total: 23.5 94
Equipment Profile Used: System Default
"Gone Aw-rye" American Pale Ale beer recipe by Gravity Driven Brewing. All Grain, ABV 7.37%, IBU 25.91, SRM 8.9, Fermentables: (Pale 2-Row, Flaked Rye, Munich - Light 10L, Honey Malt) Hops: (Summit, Centennial, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2017-05-02 21:47 UTC