Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
448 oz | American - Pale 2-Row | 37 | 1.8 | 63.6% | |
8 lb | Flaked Rye | 36 | 2.8 | 18.2% | |
64 oz | American - Munich - Light 10L | 33 | 10 | 9.1% | |
64 oz | Canadian - Honey Malt | 37 | 25 | 9.1% | |
704 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Summit | Pellet | 18.5 | First Wort | 0 min | 11.6 | 9.1% | |
2 oz | Centennial | Pellet | 10 | Boil | 15 min | 10.21 | 18.2% | |
2 oz | Centennial | Pellet | 10 | Boil | 5 min | 4.1 | 18.2% | |
6 oz | Cascade | Pellet | 7 | Dry Hop | 14 days | 54.5% | ||
11 oz / $ 0.00 |
White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
8g of gypsum, 1g of table salt, 4g of calcium chloride |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 145 °F | 40 min | ||
Decoction | -- | 155 °F | 30 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.19 gal (72.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.19 gal (24.75 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 20.02 gal (80.08 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 8.02 gal (32.08 qt) sparge/top-off. | 16.5 | 66 |
Strike water volume at mash thickness of 1.5 qt/lb | 16.5 | 66 |
Mash volume with grains | 20.02 | 80.1 |
Grain absorption losses | -5.5 | -22 |
Remaining sparge water volume (equipment estimates 7.44 g | 29.8 qt) | 7 | 28 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 18.19 g | 72.8 qt) | 17.75 | 71 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 15.75 | 63 |
Going into fermentor | 15.75 | 63 |
Total: | 23.5 | 94 |
Equipment Profile Used: | System Default |