Screaming viking pale ale - Beer Recipe - Brewer's Friend

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Screaming viking pale ale

176 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday September 25th 2015
1.054
1.009
5.9%
87.3
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 11.5 Boil 60 min 31.71 12.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.91 15.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.56 15.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.36 7.9%
1.50 oz Amarillo 1.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 40 min 16.1 23.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 40 min 13.73 15.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 40 min 7.93 7.9%
6.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflok Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.49 g | 37.9 qt) 9.75 39  
Mash volume with grains (equipment estimates 10.45 g | 41.8 qt) 10.71 42.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 30.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
"Screaming viking pale ale" American Pale Ale beer recipe by nj viking. BIAB, ABV 5.91%, IBU 87.3, SRM 8.7, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 40L, Caramel / Crystal 60L, Munich - Light 10L) Hops: (Magnum, Amarillo, Citra, Simcoe, Amarillo ) Other: (Whirlflok )
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  • Last Updated: 2017-08-08 20:04 UTC